Curry Club Indian Bistro Menu (Update 2025)

Crispy dough of black lentil flour

Potato patties mildly spiced, topped with tamarind chutney, green chutney, and yogurt

Flaky fried pastry, stuffed with mildly spiced potatoes and peas

Flaky fried pastry, served with dry masala-spiced yogurt and chutney

Crispy potatoes made with gram flour, spices and herbs

Indian Paneer cheese coated with spiced chickpea flour batter

Sautéed Indian Paneer cheese, marinated in spices

Cauliflower fritters dipped in a spiced gram batter

Chana masala served with deep fried puffy white flour bread

Cauliflower and potatoes cooked with onions, tomatoes, ginger, garlic and spices

Purée of smoked eggplants cooked with cream, yogurt, tomatoes, peas, and a blend of spices

Garbanzo beans, onions, and tomatoes cooked in a lightly spiced sauce

Black lentils cooked with onions, tomatoes, ginger, garlic and spices

Spinach and chickpeas cooked with onion, tomato, ginger, garlic and spices

Yellow lentils simmered with onion, tomatoes, ginger and garlic tempered with cumin

Paneer, bell peppers cooked in a spiced onion tomato gravy with light cream

Homemade dumplings of paneer, potatoes, dipped in chickpea batter, lightly fried and cooked in a spiced creamy sauce

Fresh organic spinach leaves flavored with a blend of herbs and spices.

Also referred as Paneer Tikka Masala. Paneer cooked with spices and herbs in a creamy sauce

Fresh organic spinach leaves wok tossed with paneer and flavored with herbs and spices

A spiced creamy dish made with potatoes, carrots, peas, green beans and paneer

Boneless tender lamb prepared in a special blend of herbs and spices in a zesty gravy

Boneless pieces of lamb and potatoes slowly simmered in a paprika-based gravy with herbs and spices

Boneless pieces of lamb, bell peppers, garlic, ginger, tomatoes and onions with spices in a thick gravy

Boneless tender pieces of lamb prepared with spinach and spices

Boneless pieces of lamb cooked in a creamy white sauce

Boneless pieces of tender lamb tikka cooked in mild spiced creamy sauce

Pieces of goat on the bone prepared in a special blend of herbs and spices in a zesty gravy

Chicken leg quarters marinated in our special blend of yogurt and spices

Chicken breast marinated with lemon, spices and herbs

Ground lamb seasoned with onions, mixed with spices and herbs

Mahi-mahi marinated in lemon, yogurt, ginger, garlic and spices

Prawn marinated with herbs, lemon, and spices

Whole wheat bread baked in the tandoor.

Soft bread baked in the tandoor.

Soft bread stuffed with garlic & fresh cilantro, & baked in the tandoor.

Soft bread stuffed with onion & fresh cilantro & baked in the tandoor.

Naan, garlic naan & onion kulcha.

Soft bread stuffed with mild spiced mashed potatoes.

Soft bread stuffed with cashews, raisins, coconut, cherries & baked in the tandoor.

Soft bread stuffed with minced seasoned lamb & spices, & baked in the tandoor.

Indian rice pudding

Deep-fried condensed milk dumplings soaked in cardamom-flavored rose water & sugar syrup. Topped with grated coconut.

Fresh drink of blended herbs and yogurt. Choice of plain, sweet or salted. Served with spices.

Mango pulp with blended homemade yogurt.